Slowly putting things back in their place in the kitchen and re-arranging some other things, as you do.
I've been easing back into the cooking despite the hot weather we've had in Melbourne lately. I made Bill's marinated lamb with chickpea salad. I over did it with the garam masala but it was still nice. From his same book, I made the apple and dried cherry almond loaf which weighs about 1kg.
I went to the market during the week and bought way too many zucchini's, so I made lots of zucchini slice. It's been nice eating it cold for lunch at work. Yes, back at work now..
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