Wednesday, March 10, 2010


I've been rather busy in the kitchen. Cleaning out the pantry, drawers and cupboards.
And baking like a mad woman. I am terribly bad at following recipes accurately. I made two generous sized carrot cakes and underestimated how long they would take to cook. Midnight madness and come 12am they were finally rested on the bench cooling and I was whipping up the cream cheese icing. Still it was worth it. Everyone at work thought so anyway..


  1. How organised you are! I wish I could steal a bit of carrot cake for my morning tea:)

  2. Mm now i think I may have to bake a carrot cake this weekend!