via elodie rambaud
I've been rather busy in the kitchen. Cleaning out the pantry, drawers and cupboards.
And baking like a mad woman. I am terribly bad at following recipes accurately. I made two generous sized carrot cakes and underestimated how long they would take to cook. Midnight madness and come 12am they were finally rested on the bench cooling and I was whipping up the cream cheese icing. Still it was worth it. Everyone at work thought so anyway..